Archive for the ‘Candy’ Category

Salted Nut Rolls

December 20, 2012
Salted Nut Rolls
Ingredients
1 (7 ounce) jars marshmallow creme
2 1/4 cups powdered sugar
3 tablespoons water
1 (17 ounce) bags caramels, unwrapped
16 ounces salted peanuts
 
Directions
1. Knead together the marshmallow creme and powdered sugar. I use my fingers to make sure it is mixed well.
2. Shape into small fingers.
3. Place on waxed paper lined cookie sheets and freeze.
4. Melt caramels with water over a double boiler (or microwave).
5. Use a fork to coat creme fingers in caramel mixture and then roll in chopped peanuts.
6. I wrap each one in Saran wrap.

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Fantasy Fudge

December 18, 2012

This is the original recipe that appeared on the Kraft Marshmallow Creme jar. I don’t know why they would change the recipe because this one is sheer perfection.

Fantasy Fudge
Ingredients:
3 cups sugar
3/4 cup margarine or butter
2/3 cup evaporated milk
1 12 oz. package semi-sweet chocolate chips
1 7 oz. jar Kraft marshmallow creme
1 tsp. vanilla extract
1 cup chopped nuts
 
Directions:
1. Combine sugar, margarine and evaporated milk in a heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat stirring constantly.
2. Remove from heat and stir in chocolate till melted.
3. Add marshmallow creme, nuts and vanilla.  Mix until blended.
4. Pour into a greased 13 x 9 inch baking pan.  Let cool and cut into 1 inch squares.